Tokyo, March 28th: ​​Japanese apples have been favored by consumers for their juicy flavor. In order to cultivate delicious apples, Japanese fruit growers can spend less time thinking.
Located 500 kilometers north of Tokyo, Aomori Prefecture’s “Katayama Apple Orchard†is even more outstanding. It is the only orchard in Japan that has passed the European Retail Trade Association's strict certification of agricultural products. The apple's sweet and sour taste here is good, its juice is plentiful, chewing it crispy and delicious, and full of color, the result of the incision is as attractive as containing honey.
The staff explained that during the apple planting process, they cut the branches regularly because the soft branches can produce good fruit. At the same time, the position of the fruit is continuously adjusted so that the sugar and color of each apple can reach a uniform standard.
In addition, the staff also tried to use various aids to promote the growth of apples. For example, organic fertilizers are applied; a reflective sheet is laid under a tree so that sufficient light can be obtained both above and below the fruit; a paper bag is put on the apple to prevent pests and diseases, and storage performance is improved.
Through the use of a series of advanced planting methods, "Pieshan Apple Orchard" has cultivated many new-looking and delicious apples. These apples are exported to all parts of Asia, and the number of exports is increasing, which is deeply loved by consumers.
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