In the use of pesticides on vegetables, in addition to safety, we are always concerned about whether drugs have specific or harmful effects on pests and diseases, and often ignore whether vegetables themselves will also suffer.
In fact, many vegetable varieties are really sensitive to specific different pesticides. Therefore, when we apply the medicine, we must consider more about whether the crop is suitable. The following are some of the sensitive objects of commonly used pesticides on vegetables for your reference.
Precautions for vegetables that are used with caution
Trichlorfon beans should not be used
Dichlorvos, legumes and melon seedlings reduce concentration
It is not advisable to use cruciferous seedlings such as double-cabbage and cabbage in high temperature.
Bahrain cabbage, cabbage and other cruciferous seedlings should not be used
Ye Xuan potato should not be used
Dimethoate, etc.
Reduced concentration of thiophosphorus crucifer seedlings
Reduced concentration of phoxim cucumber, kidney bean and corn
Reduced concentration of chlorpyrifos cruciferous seedlings
Deciding melons, beans (25 cm seedlings) reduced concentration
Youle (thiazinone) cabbage, radish can not be used
Do not directly contact the seeds when applying the seeds of Miller
Insecticidal Solanaceae, Compositae cannot be used
Insecticide ring beans can not be used
Carbaryl (carbaryl) melons should not be used
Lesburn (chlorpyrifos) reduced concentration of melon seedlings
Dyson zinc melon vines grow one meter later
Reduced concentration of ethyl phosphate aluminum cucumber and Chinese cabbage
Garryon (Spring Thunder Oxychloride) Concentration of young leaves such as beans and alfalfa
Soil bacteria, celery, reduced concentration
Suikeling (Pythium humilis) generally lowers the concentration of seedlings, cabbage, and radish
Sterilized Dan tomato, beans, reduced concentration
Lysozyme (carbendazim. sulfonate) reduced concentration of melon seedlings
Chun Leimycin, kidney beans, peas reduce concentration
DT (amber copper sulphate)
Bordeaux liquid tomato, sweet pepper is susceptible to lime damage, suitable for half or equal volume
Cabbage, beans, and lettuce are susceptible to copper damage.
Love more (reoxyphenol-sodium) ball-leaf leafy vegetables are suspended within one month before harvest
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