
Ministry of Health spokesman Deng Haihua disclosed on October 12 that at present, the Ministry of Health has collected 5 methods for the detection of waste oil from 7 technical institutions. However, these 5 methods cannot be used as an effective judgment method for waste oil. The relevant departments will continue to Social open solicitation method.
The sources of raw materials for cooking oil are complex and there are no fixed ingredients. It is not easy to develop a set of fixed standards to identify them. In addition, the technology for the development of oil refining oils in recent years has “improvedâ€, and it is determined to determine the content of some harmful substances. Identities have also proved that this is impossible. Therefore, it is also expected that the standard production for the detection of waste oil will be difficult. In addition, the detection of waste oil is a problem in the world. At present, there are no special measures for the detection of waste oil in various countries. Therefore, there is no ready-made method for reference.
The statement made by the Ministry of Health has also triggered widespread public debate and questioning of Internet users. Some netizens believe that rather than trying to detect “reformersâ€, it is better to spend their efforts on punishment. To eradicate this problem, we must start from the source, and we must not neglect this matter. "Good steel must be used on the edge."
The microblogging analysis of the signature “Tokidoki†stated that “Relying on inspections to eliminate waste oil is technically difficult and difficult to implement. Instead of putting satellites on the international problem of waste oil detection technology, it is better to think about it. Measures to see how to increase the cost of returning cooking oil to the table and the profits of other flowing oil.â€
Internet users under the signature “sgc1019†said, “The key is not how to detect it, but how to eradicate it, and find out how to punish the problem. Imagine: Each department can have its own divisions, no collusion between officials and businessmen, and found that all manufacturing, sales, and use are heavily penalized. , Punishment will go bankrupt, and business licenses will never be issued to see who else dares to try?"
Major media have also expressed their opinions on the news released by the Ministry of Health.
The commentator of the Shenzhen Special Zone Daily published an article saying that the development of the “hot potatoâ€, a technology for detecting waste oil from the trenches, was thrown to the public. All countries have not developed special effects of waste oil detection technology, and it is difficult for the public to develop in the short term! Moreover, the public lacks professional experimental equipment. Secondly, they generally do not possess professional research methods. Thirdly, it is difficult to extract sufficient time to conduct research. Therefore, the “collection order†of the Ministry of Health can hardly be effective. In addition, the Ministry of Health was originally the first responsible unit for the supervision of waste oil. Through the establishment of projects to advance the inspection of the waste oil testing technology, it is only its internal responsibility. Now it has issued a technical “collection order†to the public, and its own responsibility Where to go? The supervisory department said that it was still unable to explain the chaos of the spread of waste oil on the table. Always tangled in the detection technology, but do not openly learn how to stop people from intercepting oil, in essence, just shirk responsibility.
*** commentators published an editorial saying that the technology is limited and that the measures for the detection of waste oil may be difficult to achieve a breakthrough in the short term. However, there are no insurmountable obstacles in reforming the drawbacks of the management system exposed by waste oil. The key lies in the Determined to do it.
Industry experts also appealed to the reporter of the "Scientific Times" that safe food does not rely on supervision, let alone detect it. The key is to have a complete food safety responsibility system and a strict accountability system.
The gratifying news is that the National Food Safety Risk Assessment Center was listed in Beijing yesterday (13th). This is an important measure to achieve "prevention-based, scientific management" of food safety. If there are more and more initiatives like this from the source to the prevention, the waste oil will be nothing.
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