Top suction range hood: including Chinese and European style range hoods. In the working state, the soot takes a long way to enter the flue, and the suction demand of the range hood is high. If the suction is not good, then you can only suck up the soot that runs up, and you can't suck it up to the other four. The reporter saw that there are some top suction fume opportunities to design a cigarette shield at the top, in order to prevent the smoke from running away as much as possible; and a new function is to form a smoke storm around the soot, which is better.
Side suction range hood: Close to the source of the soot, you can pump soot from start to finish. However, Yang Song, a Nanning boss electric appliance person, said that from the design principle, whether it is top suction or side suction, the effect of cooking fumes is similar, only because of different brands and styles. Some brands have poor stability and start to suck well. After one or two years, they are weak. Now, the high-end models in the Nanning market can maintain a large suction for more than 8 years.
Integrated stove: The smoke exhaust port is arranged below the flue of the house. The principle of smoke exhaust is similar to that of the range hood, that is, the pumping force is used to promote the discharge of the soot to the flue. The key depends on the quality and function of the selected style or brand. The integrated stove with deep v air duct and bionic snail fan system has better smoking effect. The biggest advantage is that the upper half of the kitchen is bright and spacious with good visual effects.
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Label: Comparison of the effects of various range hoods
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