Many friends who have just contacted tea will ask the same question when making tea--"How much tea do I have to put in order?" Although it is natural to understand after a long time of experience, it is always a problem-solving attitude. , GO Jiaju Hefei home network Xiaobian is still a basic explanation of the knowledge about the amount of tea.
First, the proportion of tea
Tea brewing has a common tea ratio of 1:50, which is 1 gram of tea, plus 50 ml of water (except oolong tea, pressed tea, will use a ratio of about 1:30 tea), so you can estimate How much dry tea do you add? For example, if you can hold 400 ml of water in your hand, it is more appropriate to put about 8 grams of tea.
However, the general tea whites are difficult to estimate the milliliters of the container and the number of grams of tea. In the absence of a hard index, it is better to try to use the volume of tea to calculate the amount of tea.
Below, we will talk about the common tea making tool of the bowl.
Second, according to the volume of tea
Green tea and yellow tea
Generally speaking, green tea and yellow tea are recognized as the most fresh teas of all teas, and after simmering, the leaching material comes out of pieces, and when the bowl is brewed, it is enough to cover the bottom of the bowl.
But keep in mind two things. First, don't cover the lid, it will smother the tea soup; but too hot water will hurt the tea of ​​green tea and yellow tea, so that the tea soup becomes bitter, but not too low, so that The aroma of tea can not be stimulated. The water commonly used is 90-95 °C, which may be fine-tuned according to the actual situation.
2. Black tea
Small leaf black tea: Tuen Mun black tea
Big leaf black tea: Yunnan black tea
The amount of tea in black tea is similar to that of green tea, which is almost the same as covering the bottom of the bowl, but it can be slightly more than green tea.
Black tea is divided into large leaf tea and small leaf species, such as Qimen black tea, Sichuan black tea is small leaf seed black tea, while Yunnan black tea is large leaf species, large leaf species have larger leaves and occupy a large volume, so when brewing tea The amount of tea thrown is more than that of small leaf black tea. Friends who often drink foreign black tea, often drink red crushed tea, because the red shard tea leaching speed is very fast and do not care about its resistance to foam, so the amount of tea should be reduced by half.
3. Oolong tea
There are many types and categories of oolong tea, but they can be roughly divided into strip-shaped oolongs and spherical oolongs according to their shapes. The amount of tea thrown by strip-shaped oolongs is about 1/5 to 1/3 of the capacity of the bowl, and the spherical oolong is It is enough to cover the bottom of the bowl.
Because of the special shape and the slow development of the tea leaves, the spherical oolong usually has a foaming and moistening foam to spread the tea leaves. This semi-fermented tea, brewed with hot water will strongly stimulate its aroma and taste, especially the mountain oolong, must be brewed with boiling water, brewing with warm water can be called "waste", Be sure to remember.
4. Squeeze tea
The amount of tea pressed against the tea is almost one-fifth of the capacity of the bowl. Some pressed teas are tighter and have a higher density. Therefore, it is possible to appropriately reduce the amount of tea to be fine-tuned.
In order to relax the tea leaves, there is often a warm and moist bubble during the brewing process. There is one more thing to note here: the pressing tea has the saying that “opening the lid for three years or less, and sealing the lid for more than three yearsâ€, because the “slimer†pressed tea is not fermented, and the lid is covered. The tea soup will be stuffed like green tea, and the pressed tea for more than three years does not have this problem because of self-fermentation in the later stage.
5. White tea
Because white tea has not been simmered, it is only the tea that has been withered and dried after fresh leaves are picked. Therefore, dry tea is generally lighter and fluffy, and the amount of tea will be larger. The loose tea accounts for about 3/4 of the capacity of the bowl. 1/2; white tea cake, it can be almost 1/5 of the capacity of the bowl.
White tea should be the best "control" tea, it will not easily be soaked up, there is no confidence and need to show a hand, decisive bubble white tea!
Third, the amount of tea brewed by other tea making methods
In addition to the common tea, some tea-making methods that do not take the usual way also have some tea-smelling.
For example, the bowl method - because the bowl method is to take tea soup with tea spoon, the action of adding soup will be slower, and the tea leaves are always immersed in water, so even if the tea bowl is large, do not put too much tea, otherwise the tea soup It is easy to become thicker.
For example, tea drinking - the most common milk tea, the ratio of tea is about 1:30. Because the milk is added during the production process, the tea soup can be made thicker, so that it is convenient to choose more milk or more tea according to your preference;
For example, cold tea - cold tea is characterized by cold water soaking, and the soaking time is very long, even in the summer, it will not stay too much. If the tea is pressed by the volume, all the teas other than the pressed tea are almost filled with the amount of the bottom of the container (for example, the glass bottle), and the pressed tea is appropriately reduced to prevent the tea soup from being too rich.
Tea itself is a process of gradual proficiency. The rich experience of making tea is not a dogmatic framework, but a more casual tea. After a few years of cultivation, you will definitely get the best taste for you. The amount of tea is coming.
The article comes from the Internet.
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