With the continuous growth of China's economy and the improvement of people's living standards, the issue of "people's livelihood" has received more and more attention. In recent years, the Sudan Red Incident and the Sanlu Milk Powder Incident have occurred one after another, and the public has turned more attention to the “food†level of “people's livelihoodâ€. However, many people have overlooked that there are more hidden problems in the "living" level than in the "food" level. From the perspective of housing and home, if “furniture†is like “milk powderâ€, the “plate†used in furniture is “milk sourceâ€. Inferior milk sources directly lead to “problem milk powderâ€, and inferior quality plates will directly contribute to “problem furnitureâ€. "Problem furniture" brings harm to consumers as much as "problem milk powder", especially for the elderly and children, but it is even more so, but the harm is hidden, long-term, It is not easy to detect and has long been ignored. However, once this hazard breaks out directly, the consequences are unimaginable. Therefore, the quality of the board directly affects the quality and environmental performance of the furniture products. Industry unspoken rules The wardrobe industry often talks about the level of plates, such as E0 and E1 boards. The so-called E0 grade sheet, that is, the European standard formaldehyde content is less than 0.3mg/ML, the so-called E1 grade sheet, that is, the European standard formaldehyde content is less than 0.8mg/ML, and the current nationally recognized sheet formaldehyde emission standard is formaldehyde content less than 1.5mg/ML. . At present, various brands in the market are promoting the use of E1 grade plates for their products, which has high environmental performance. However, according to industry insiders, only a few of the E1 grade plates are actually used. Some brands are simply emptying their cheques, stating that consumers will not really take environmental testing, so they will open their mouths and boast. There are also some manufacturers, their plates are indeed E1 grades, but not the real E1 grade, but the E2 grades, after the formaldehyde treatment, can reach the E1 grade. But in fact its harm is still there. If these plates come to the consumer's home, the degree of harm will be no less than that of the previous dairy industry, which will become a health hazard.
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