With the improvement of people's living standards, the health of diet is becoming more and more important. The following is a brief introduction to the six methods and misunderstandings of removing pesticide residues from the Chinese pesticide network :
Water hot: Green pepper, cauliflower, celery and other vegetables, cooked with boiling water and then cooked, can remove some residual pesticides .
Blisters: Some vegetables that should be hot, such as leeks and cabbage, can be immersed in water for disinfection.
Washing: Some edible vegetables, such as enoki mushroom, chives, etc., can be washed first with water, then soaked in salt water.
Peeling: After peeling the radishes, potatoes, loofah and other stems and melons, rinse them with water.
Illumination: The vegetables that have just been bought are exposed to sunlight for about 10 minutes, which can decompose and inactivate residual pesticides.
Placement: After buying vegetables, do not cook them immediately. Leave them at room temperature for 24 hours. The residual pesticide removal rate can reach 48%.
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